Southeastern Mills Gravy Mix Classic Brown
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Directions
Prep time 10 minutes! Just add water. 1. In a saucepan, with wire whip, blend dry gravy mix into 2 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating Directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Description
Southeastern Mills® Gravy Mix Classic Brown. Makes 2 cups. Just add water. Net Wt. 1.76 oz. (50 g).Other Description
Questions? Comments? Call: 800-334-4468. For recipes and more, Visit www.semills.com. ©2017 Southeastern Mills, Inc.Nutrition Facts
Number Of Servings | About 8 |
Serving Sizes | |
Serving Size Full Txt | 0.25 Cup (6 g (dry mix)) |
Energy | 25 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 340 mg |
Potassium | 0 mg |
Carbohydrates | 4 g |
Dietary Fiber | 0 g |
Sugars | 0 g |
Added Sugars | 0 g |
Protein | 0 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Daily Percent Of Niacin | 0 |
Daily Percent Of Riboflavin | 0 |
Daily Percent Of Thiamin | 0 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Modified Corn Starch, Wheat Flour, Hydrolyzed Soy and Corn Protein, Corn Starch, Corn Syrup Solids, Palm Oil, Salt, Caramel Color, Yeast Extract, Onion Powder, Sugar, Natural Flavor, Garlic Powder, Maltodextrin, Spices, Monoglycerides, Chicken Fat, Beef Fat, Disodium Inosinate and Disodium Guanylate.Warnings
Contains: Milk, wheat, soy.Contains sulfites.
Manufactured on the same equipment that processes egg.
UPC
00070292160287