Ta'amti Jachnun Traditional Rolled Dough - 5 CT


 

Directions

Keep frozen until ready to use. Heating instructions: 1. Coat a pot lightly with margarine. 2. Place the jachnun in a pot and cover. 3. Bake at 175°F - 210°F for at least 8 to 10 hours (yes, hours), until golden brown. 4. Serving suggestion: Serve with hard boiled eggs and tomato dip.

 

Description

Ta'amti® Jachnun Traditional Rolled Dough. Specialty dishes from around the world. Taste it, you'll love. No cholesterol. No trans fat. No MSG. Net Wt. 2 lb 3.3 oz (1000 g) 35.3 oz.

Other Description

Call 718-389-3800.

Nutrition Facts

Number Of Servings 5
Serving Sizes
Serving Size Full Txt 1 piece(s) (200g)
Energy 678
Total Fat 32 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 800 mg
Carbohydrates 85 g
Dietary Fiber 0 g
Sugars 8 g
Protein 12 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Wheat Flour (Contains Gluten), Water, Margarine (Contains: Sorbic Acid), Sugar, Salt.

Warnings

Do not re-freeze.
Allergy warning:
Contains: Gluten, soy.
Manufactured on line (or in vicinity) where sesame is used.

Distributor

Long Island City, NY 11101
718-389-3800

UPC

00040822440134