Ta'amti Jachnun Traditional Rolled Dough - 5 CT
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Directions
Keep frozen until ready to use. Heating instructions: 1. Coat a pot lightly with margarine. 2. Place the jachnun in a pot and cover. 3. Bake at 175°F - 210°F for at least 8 to 10 hours (yes, hours), until golden brown. 4. Serving suggestion: Serve with hard boiled eggs and tomato dip.
Description
Ta'amti® Jachnun Traditional Rolled Dough. Specialty dishes from around the world. Taste it, you'll love. No cholesterol. No trans fat. No MSG. Net Wt. 2 lb 3.3 oz (1000 g) 35.3 oz.Other Description
Call 718-389-3800.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes | |
| Serving Size Full Txt | 1 piece(s) (200g) |
| Energy | 678 |
| Total Fat | 32 g |
| Saturated Fat | 16 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 800 mg |
| Carbohydrates | 85 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Wheat Flour (Contains Gluten), Water, Margarine (Contains: Sorbic Acid), Sugar, Salt.Warnings
Do not re-freeze.Allergy warning:
Contains: Gluten, soy.
Manufactured on line (or in vicinity) where sesame is used.
Distributor
Long Island City, NY 11101718-389-3800
UPC
00040822440134