Seviroli Ricotta Cavatelli
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Directions
Keep Frozen. For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. Heating Instructions: Bring 4qts. of water to a boil, add 1 1/2 tbsp. of salt for every pound. Add frozen pasta to boiling water, reduce heat to low simmer, stir gently. Heat uncovered for approximately 8 minutes or to desired tenderness. Heat until reaching a minimum internal temperature of 160°F for at least 15 seconds. Drain well and serve with your favorite sauce, grated cheese or butter.
Description
Seviroli® Ricotta Cavatelli. Since 1960. No Preservatives. Og Trans Fat. Low Cholesterol. Very Low Sodium. Quick & Easy. Cooks in 8 to 9 mins. Net Wt. 13 OZ. (369 Grams).Other Description
Try some of our other delicious Seviroli products: Tortellini, Stuffed shells, Gnocchi, Cavatelli, Manicotti, Seafood Ravioli, Portobello Mushroom Ravioli. Visit seviroli.com for recipes and more information on our other delicious products.Nutrition Facts
| Number Of Servings | About 3 |
| Serving Sizes |
1.0 Cup 120.0 Gram |
| Serving Size Full Txt | 1 Cup (120g) |
| Energy | 220 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 0 mg |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Enriched Durum Flour - Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Ricotta Cheese (Whey, Cream, Vinegar, Salt, Stabilizers), Beta Carotene.Warnings
Contains Wheat, Milk, Eggs.UPC
00074847377168