Ronzoni Pasta Penne Rigate Gluten Free
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Directions
Cooking Directions: See perfect pasta guide for quantities and cook times. Boil Water*: To add flavor and reduce stickiness, add salt to taste (optional). Add pasta to boiling water. Return to a boil, stirring frequently. Cook uncovered for 8 -10 minutes or until desired tenderness. Immediately drain in colander and rinse briefly with warm water*. Drain well and use as desired. *To ensure good taste and texture, be sure to use enough water when boiling and to rinse after draining. Perfect Pasta Guide: Servings ... Pasta ... Water ... Salt. 2 ... 1/3 box ... 2 quarts ... 1 tsp. 3 ... 1/2 box ... 4 quarts ... 2 tsp. 6 ... Full box ... 6 quarts ... 1 tbsp. Al dente 8 min. Firm 9 min. Tender 10 min. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, and refrigerate.
Description
Ronzoni® Pasta Penne Rigate Gluten Free. Since 1915. Delicious white pasta with 4 grains. White rice, brown rice, corn and quinoa. 19g of Whole grains per serving. Net Wt 12 oz (340 g).Other Description
Pasta your whole family can enjoy! Ronzoni® Gluten Free pasta is produced in a dedicated gluten free facility. Its unique multigrain blend of white rice, brown rice, corn and quinoa gives it its delicious white pasta taste and provides 19 grams of whole grains in every serving. Produced in a dedicated gluten free facility. A low fat, sodium free, cholesterol free food. Whole Grain - 19g or more per serving. Eat 48g or more of whole grains daily. Non-GMO Project Verified. nongmoproject.org. ® Ronzoni and Ronzoni Since 1915 are trademarks of Riviana Foods Inc. Questions or Comments, Visit our website or Call 1-800-730-5957. © 2017Nutrition Facts
| Number Of Servings | About 6 |
| Serving Sizes |
0.66 Cup 56.0 Gram |
| Serving Size Full Txt | 0.66 Cup (56g) |
| Energy | 200 |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Potassium | 65 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 2 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 4 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
White Rice Flour, Brown Rice Flour, Corn Flour, Quinoa Flour, Mono and Diglycerides.UPC
00071300042342