Dietz & Watson Black Forest Wieners


 

Directions

Keep refrigerated. Proper Handling Procedures: Store at 28°F - 36°F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: Cut lengthwise then slice. Heat thoroughly: Grill saute, boil or microwave.

 

Description

Dietz & Watson Black Forest Wieners. Legacy. Handcrafted. Old world family recipe in a natural sheep casing. Natural casing. Gluten free. Fully cooked. U.S. Inspected and Passed by Department Of Agriculture EST. 9574. Net Wt. 14 oz. (396g).

Other Description

Dietz &Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. Certified Gluten free by Celiac Sprue Association®. Questions or comments: 1-800-333-1974. www.csaceliacs.org. Dietz & Watson © 2018.

Nutrition Facts

Number Of Servings 5
Serving Sizes 2.8 Ounce
78.0 Gram
Serving Size Full Txt 2.8 Ounce (78g/1 Wiener)
Energy 220
Total Fat 20 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 40 mg
Sodium 660 mg
Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 10 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2

Ingredients

Beef & Pork, Water, Contains less than 2% of Salt, Spices, Onion & Garlic Powder, Paprika, Sugar, Dried Vinegar, Sodium Phosphate (Mineral Salt), Sodium Erythorbate, Sodium Nitrate, Natural Sheep Casing.

UPC

00031506200083