Dietz & Watson Black Forest Wieners
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Directions
Keep refrigerated. Proper Handling Procedures: Store at 28°F - 36°F or in your refrigerator meat drawer for optimum freshness. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate. For children under 5 years: Cut lengthwise then slice. Heat thoroughly: Grill saute, boil or microwave.
Description
Dietz & Watson Black Forest Wieners. Legacy. Handcrafted. Old world family recipe in a natural sheep casing. Natural casing. Gluten free. Fully cooked. U.S. Inspected and Passed by Department Of Agriculture EST. 9574. Net Wt. 14 oz. (396g).Other Description
Dietz &Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. Certified Gluten free by Celiac Sprue Association®. Questions or comments: 1-800-333-1974. www.csaceliacs.org. Dietz & Watson © 2018.Nutrition Facts
| Number Of Servings | 5 |
| Serving Sizes |
2.8 Ounce 78.0 Gram |
| Serving Size Full Txt | 2.8 Ounce (78g/1 Wiener) |
| Energy | 220 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 660 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 10 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Beef & Pork, Water, Contains less than 2% of Salt, Spices, Onion & Garlic Powder, Paprika, Sugar, Dried Vinegar, Sodium Phosphate (Mineral Salt), Sodium Erythorbate, Sodium Nitrate, Natural Sheep Casing.UPC
00031506200083