Supreme Rice White Long Grain
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Directions
Stovetop cooking instructions: Combine 1 1/2 cups of water and 1 tsp. salt (optional) in a medium saucepan. Bring to a boil. Add 1 cup of Supreme White Long Grain Rice, stir, and bring back to a boil. Cover, reduce heat to low, and simmer 20 minutes. Remove from heat and fluff with a fork. Cover, and let set for 15 minutes. Fluff again, and serve. For firmer texture reduce water slightly. Adjust water for texture as desired. Note: If using an electric rice cooker, follow manufacturer's directions. Refrigeration recommended for extended shelf life.
Description
Supreme™ Rice® White Long Grain. Est 1936. Grown in the USA. Gluten free. Net Wt 10 lbs. (4.5 kg).Other Description
Randy Thibodeaux began farming rice with his father Emery in the Midland-Morse area of Louisiana in 1976. Back then they farmed 1,200 acres, but since forming the Thibodeaux Ag Group with his brothers Dale, Steve and Ralph, the group has grown to 8,000 acres producing about 250,000 barrels of rice yearly. This family business started with grandfather Ovey's rice farm in the 1920s, continued with his son Emery, and now includes Dale's son Ross. That's four generations of Thibodeaux's proudly producing the finest rice in the world. All varieties of Supreme Rice are grown by local Louisiana farmers and delivered fresh to your table. Non GMO. Visit: www.supremericeusa.com.Nutrition Facts
| Number Of Servings | 100 |
| Serving Sizes |
0.25 Cup 45.0 Gram |
| Serving Size Full Txt | 0.25 Cup (45g) |
| Energy | 160 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
Ingredients
Rice.UPC
00859278003226