Jennie-O Ground Turkey Lean
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Directions
Keep refrigerated. The safe way to cook your Ground Turkey: Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165°F. Always use a meat thermometer inserted into the center of the ground turkey. Stovetop: Spray skillet with non-stick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
Description
Jennie-O® Ground Turkey Lean. 93% Lean. 7% Fat. All natural*. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of hormones or steroids in poultry. U.S. Inspected for wholesomeness by Department Of Agriculture P-403. Per serving: 170 Calories. 80mg Sodium. 21g Protein. Net Wt 16 oz (1 lb).Other Description
Make the switch®. How America Burgers™. Get ready to Burger Better. Great restaurants serve great turkey burgers, and a great turkey burger starts with Jennie-O®. These inspiring burgers from across the country are picture perfect proof. But now it's your turn: How will you burger better? For recipes inspired by these exciting burgers and more, Visit our Jennie-O website. Austin's Saloon & Eatery: Turkey slider stack, Libertyville, IL. Turfuffle Burger: MyBurger, Twin Cities, MN. Mooyah Burgers, Fries & Shakes: Turkey Burger Club (100+ Locations worldwide). Gluten free. *Contains no artificial ingredients and is minimally processed. For Questions or Comments please Call 1-800-621-3505. Visit: www.jennieo.com. © Jennie-O Turkey Store, LLC.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 170 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 80 mg |
| Sodium | 80 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
Ingredients
Turkey, Rosemary Extract.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Willmar, MN 56201 U.S.A1-800-621-3505
www.jennieo.com
UPC
00042222302005