Betty Crocker Hamburger Helper Cheesy Italian Beef, 5.1 oz
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Directions
You Will Need: 1 lb. Lean Ground Beef, 11/4 Cups Hot Water, 13/4 Cups Milk. 1. Brown Brown ground beef in 10-inch skillet; drain. 2. Stir Stir in hot water, milk, Sauce Mix and Pasta. Heat to boiling. 3. Simmer Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Refrigerate leftovers.
Nutrition Facts
| Title | As pkgd |
| Number Of Servings | 5 |
| Serving Sizes |
0.33 Cup 29.0 Gram |
| Serving Size Full Txt | 0.33 Cup (29g) |
| Energy | 100 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 590 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | <1 g |
| Sugars | 2 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Whey, Monosodium Glutamate, Sugar, Ricotta Cheese* (Whey, Milkfat, Lactic Acid, Salt), Natural Flavor, Citric Acid, Yeast Extract, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Monoglycerides, Basil, Paprika, Oregano, Spice, Color (Caramel Color, Yellow Lakes 5 & 6, Yellows 6 & 5), Silicon Dioxide (Anticaking Agent), Onion*, Parmesan Cheese* (Milk, Cheese Cultures, Salt, Enzymes), Whey Protein Concentrate, Fennel Seed, Romano Cheese* (Made From Cow, Goat Or Sheep's Milk, Cheese Cultures, Salt, Enzymes), Sodium Phosphate. *Dried.Warnings
May contain egg and soy ingredients.UPC
00016000430655