Smithfield Spirals Spiral Sliced Smoked Ham Salted Caramel
On This Page
Directions
Fully cooked. Keep refrigerated. Once opened, use within 5 days. Glazing instructions: Massage glaze packet with your hands to evenly distribute ingredients. Cut one corner off glaze packet and squeeze glaze evenly over top of ham. If desired, use knife to spread glaze between slices. Let stand 10 to 15 minutes before serving. Refrigerate immediately after use. Warming instructions: Heat oven to 275 degrees F. Remove all packaging materials and place ham in shallow roasting pan, flat side down. Cover pan tightly with aluminum foil. Bake for approximately 15 minutes per pound until heated through. Do not overcook! If desired, glaze ham now following glazing instructions. Glazing instructions: Remove ham from oven and apply liquid glaze evenly over ham surface. Allow ham to sit while glaze melts into the ham, approximately 5 minutes. Half ham carving instructions: Cut around center bone with knife to free as many slices from the bone as desired. Cut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone. Whole ham carving instructions: Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Cut horizontally along center bone from right to left as shown. This will free slices from the bone. To free remaining slices, cut along both sides of center bone.
Description
Smithfield® Spirals™ Spiral Sliced Salted Caramel Smoked Ham. With natural juices. Salted caramel glaze packet included.Other Description
U.S. inspected and passed by department of agriculture. This ham been prepared according to standards that have made Smithfield synonymous with fine hams. Smoked & hand-trimmed. Meticulous standards. Authentic Smithfield quality. Smfld half spiral salted caramel ham. 855-411-PORK (7675). www.smithfield.com.Nutrition Facts
Title | Glazed ham |
Number Of Servings | varied |
Serving Sizes |
3.0 Ounce 84.0 Gram |
Serving Size Full Txt | 3 Ounce (84g) |
Energy | 150 |
Total Fat | 8 g |
Saturated Fat | 3 g |
Trans Fat | 0 g |
Cholesterol | 50 mg |
Sodium | 920 mg |
Carbohydrates | 7 g |
Dietary Fiber | 0 g |
Sugars | 4 g |
Protein | 14 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Ingredients
Cured with: Water, contains 2% or less of Salt, Dextrose, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Corn Syrup, Dehydrated Molasses (Refinery Syrup, Cane Mill Molasses), Sugar, Water, Salt, Corn Starch. contains 2% or less of each of the following: Natural Flavors (contains Propylene Glycol, Ethyl Alcohol, Glycerine, Water, and Citric Acid), Caramel Color, Xanthan Gum, Lactic Acid, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions:
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot.
Refrigerate leftovers.
Immediately or discard.
Distributor
Giant Food StoresP.O. Box 249, Carlisle, PA 17013
UPC
00289076000002