Campbell's® Condensed French Onion Soup, 10.5 oz. Can
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Directions
["PREPARATION DIRECTIONS: ", "Mix soup + 1 can water", "MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir.", "STOVE: Heat, stirring occasionally.", "*Microwaves vary; time is approximate."]
Description
Campbell's® Condensed French Onion Soup is our rich combination of quality beef stock bursting with melt-in-your-mouth onions. Dress it up in diverse recipes like French Onion Sliders, French Onion Dip or French Onion Turkey Casserole. For ideas, visit CampbellsKitchen.com.Other Description
Great for cooking. For recipes, visit: CampbellsKitchen.comNutrition Facts
| Number Of Servings | About 2.5 |
| Serving Size Full Txt | 0.5 cup (condensed soup) (120 mL (condensed soup)) |
| Energy | 70 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 790 mg |
| Potassium | 160 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 1 g |
| Sugars | 5 g |
| Calcium | 30 mg |
| Iron | 0.2 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Beef Stock (Water, Beef Stock**), Onions, Water, Onions**, Potato Starch, Contains Less Than 2% of: Beef Stock, Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Maltodextrin, Caramel Color, Hydrolyzed Soy Protein, Natural Flavoring, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Beef Tallow, Citric Acid, Hydrolyzed Wheat Gluten, Beef Fat, Beef**, Beef Stock**. **Dried.Warnings
Caution: Metal edges are sharp.UPC
00051000011770