Butterball Turkey Breast Roast Savory Herb

Keep frozen. Cook thoroughly to 165.0°F for safety. Prepare: 1. Remove outer plastic netting and wrapper. 2. Refrigerate gravy packet until ready to use (if cooking from frozen, place roast on microwave-safe plate and heat in microwave on high 2 minutes or until gravy packet can be removed). 3. Drain juices and pat roast with paper towels (not necessary if frozen). 4. Lift string netting and shift position on roast to make removal easier after cooking. 5. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Additional basting is not necessary. To roast: 1. Preheat oven to 325°F. 2. Place prepared roast, skin side up, on flat roasting rack in 2" deep open roasting pan. 3. Roast uncovered per guidelines below and to a minimum internal temperature of 165° in center. Roasting time will vary if covered or placed in an oven cooking bag. 4. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Remove netting and carve. To slow cook: Roast must be thawed. 1. Place thawed roast, skin side up, flat in 8" diameter slow cooker. 2. Add 1/2 cup water. 3. Cover, cook on low 2 1/2 - 7 1/2 hours* to minimum internal temperature of 165° in center. 4. After 2 1/2 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140° within 4 hrs. *Cooking up to 9 hours does not impair eating quality. (Cooking on high for first hour does not reduce cooking time). Thawing/roasting guidelines: Thawing** ... Approximate roasting time - Open pan, 325°F oven. (In refrigerator) 1 1/2 - 2 days ... Thawed 1 3/4 - 2 hours, Frozen 2 1/2 - 3 hours. **Always thaw in unopened wrapper, thaw on tray in refrigerator, or thaw in cold water, change water frequently.

Description

Butterball® Turkey Breast Roast Savory Herb. Freezer to oven. American Humane Certified®. www.humanheartland.org. Contains up to 20% of a solution of water, contains 2% or less of salt, dextrose, natural flavor, modified food starch, sodium phosphate for tenderness and juiciness. Coated with seasoning (sugar, corn syrup solids, maltodextrin, salt, spices and spice extractives, yeast extract garlic powder, tomato powder, dehydrated bell pepper, dehydrated parsley, dehydrated cilantro). Gravy packet included. Gluten free. Inspected For Wholesomeness By U.S. Department of Agriculture. Always tender & juicy. Net Wt 48 oz (3 lbs.).

Other Description

Boneless coated with seasoning. Visit our website for grilling tips and microwave instructions. Butterball is a registered trademark of Butterball, LLC. Questions or Comments? Call 1-800-BUTTERBALL (1-800-288-8372) or Visit www.butterball.com.

Nutrition Facts

Title	Raw Turkey
Number Of Servings	10
Serving Sizes	4.0 Ounce 112.0 Gram
Serving Size Full Txt	4 Ounce (112g)
Energy	150
Total Fat	7
Saturated Fat	2
Trans Fat	0
Cholesterol	60
Sodium	470
Carbohydrates	1
Protein	20
Daily Percent Of Iron	6

Ingredients

Gravy Packet Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.

Warnings

Do not thaw at room temperature.
Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Garner, NC 27529
1-800-BUTTERBALL (1-800-288-8372)
www.butterball.com

UPC

00022655000617