Rapa Scrapple Turkey
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Directions
Keep refrigerated. For best quality, use within 3 days after opening. Cooking directions: place 3/8" slices in preheated pan. Brown on medium heat (375 degrees F) for 8-10 minutes, without turning. Turn over slices, repeat browning.
Description
Rapa Scrapple Turkey. Inspected for wholesomeness by U.S. department of agriculture.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g) |
| Energy | 80 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 230 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | <1 g |
| Protein | 4 g |
| Daily Percent Of Vitamin A | 30 |
| Daily Percent Of Iron | 6 |
Ingredients
Turkey Stock, Turkey Skins, Turkey Hearts, Turkey Livers, Wheat Flour, Corn Meal, Turkey Trim, Salt, Dehydrated Onion, Gelatin, Spices.UPC
00071174060817