Pepperidge Farm Farmhouse® Oatmeal Bread, 24 oz. Bag
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Description
All good things take time. At Pepperidge Farm, we firmly believe this is true of our Farmhouse Bread. The flavors and textures of a good loaf of bread just can't be rushed, and that's why our bakers slow bake our Farmhouse Oatmeal Bread with deliberate, thoughtful care. It takes a little longer, but it's the only way to ensure our famous Farmhouse taste is baked into every slice. Try some, and you'll see why!Other Description
-Nutrition Facts
Number Of Servings | 14 |
Serving Sizes |
1.0 slice(s) 49.0 Gram |
Serving Size Full Txt | 1 slice(s) (49g) |
Energy | 130 |
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 210 mg |
Potassium | 50 mg |
Carbohydrates | 25 g |
Dietary Fiber | 1 g |
Sugars | 4 g |
Added Sugars | 4 g |
Folate | 75 mcg |
Calcium | 40 mg |
Iron | 1.4 mg |
Folic Acid | 75 mcg |
Niacin | 1.8 mg |
Riboflavin | 0.1 mg |
Thiamin | 0.2 mg |
Vitamin D | 0 mcg |
Protein | 4 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |
Daily Percent Of Folic Acid | 20 |
Daily Percent Of Niacin | 10 |
Daily Percent Of Riboflavin | 8 |
Daily Percent Of Thiamin | 15 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 8 |
Daily Percent Of Folate | 20 |
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oats, Sugar, Yeast, Soybean Oil, Contains 2% or Less of: Wheat Gluten, Salt, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, Butter, Sodium Stearoyl Lactylate, Whey, Malted Barley Flour, Citric Acid, Soy Lecithin.UPC
00014100070337