Echo Falls Smoked Salmon Traditional Flavor
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Directions
To open, use a sharp knife and cut around outside edge of fillet. To serve, slice cold from refrigerator. Using a serrated knife cut as illustrated in half and quarter inch slices. For salads or pastas, flake or chunk. Keep refrigerated at 38°F or below.
Description
Echo Falls® Smoked Salmon Traditional Flavor. Finest hardwoods & herbs. Traditional pure smoked salmon. Alder wood smoked. Ready to eat. Net Wt 4 oz (113 g).Other Description
Salmon's delicate flavor and firm texture are perfect for smoking. Select fillets are cured and slowly smoked over alder wood using a traditional recipe to add a richly seasoned flavor to this delicious fish. It is fully boned and ready to enjoy. Opens easily & is ready to eat. Serving suggestions: Add to omelettes or scrambled eggs. Include in your favorite pasta recipe. Top your custom made pizza. Perishable. Visit www.oceanbeauty.com.Nutrition Facts
Number Of Servings | 2 |
Serving Sizes |
2.0 Ounce 57.0 Gram |
Serving Size Full Txt | 2 Ounce (57g) |
Energy | 100 |
Total Fat | 4.5 g |
Saturated Fat | 1 g |
Trans Fat | 0 g |
Cholesterol | 35 mg |
Sodium | 570 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Coho Salmon (Color Added), Salt, Brown Sugar, Natural Hardwood Smoke.Distributor
Seattle, WA 98119www.oceanbeauty.com
UPC
00048313028014