Papa Ginos Pizzeria Traditional Thin Crust Pepperoni


 

Directions

Keep frozen. Cook thoroughly. Cooking instructions: 1. Preheat oven to 425°F. 2. Remove frozen pizza from package and place pizza on middle rack. 3. Bake at 425°F for 12-16 minutes depending upon desired results.

 

Description

Papa Ginos® Pizzeria Traditional Thin Crust Pepperoni. A New England original. With our signature 3-cheese blend. U.S. Inspected and Passed by Department of Agriculture Est. 8732. Net Wt. 21.5 oz (1 lb 5.5 oz) 609 g.

Other Description

When Mike Valerio and his wife opened the first Papa Gino's in 1961 in East Boston, they used the recipes that his family brought over from Italy in the 1930's. That pizza recipe has never changed and is still being used today. That's why every Papa Gino's pizza still has that same distinctive, authentic Italian taste. So the pizza you grew up with is the same pizza you feed your family. Time-tested 80 year-old family recipe. Comments or Questions? Call 877-303-9996. www.papaginos.com.

Nutrition Facts

Number Of Servings 4
Serving Sizes
Serving Size Full Txt 0.25 pizza (152g/5.4 oz slice)
Energy 320
Total Fat 13 g
Saturated Fat 6 g
Cholesterol 35 mg
Sodium 780 mg
Carbohydrates 40 g
Dietary Fiber 2 g
Sugars 2 g
Protein 14 g
Daily Percent Of Vitamin A 6
Daily Percent Of Vitamin C 10
Daily Percent Of Calcium 15
Daily Percent Of Iron 6

Ingredients

Crust: Wheat Flour, Water, Dough Conditioner [Dried Durum Wheat Sourdough, Yeast, Ascorbic Acid (Antioxidant), Enzymes], Yeast, Olive Oil Sugar, Salt, Sauce: Tomatoes, Crushed Tomatoes, Salt, Spices, Garlic Powder, Xanthan Gum, Citric Acid, Cheese Mix: Mozzarella Cheese (Pasteurized Milk, Salt, Cultures, Enzymes), Nonfat Milk, Modified Food Starch, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Sheep's Milk, Rennet, Salt), Oregano, Flavors, Sodium Citrate, Sodium Propionate (Preservative), Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, Dextrose and/or Sugar, Flavorings, Smoke Flavoring, Sodium Ascorbate, Garlic Powder, Oleoresin and/or Extracts of Paprika, Lactic Acid Starter Culture, Sodium Nitrite, Citric Acid, BHA, BHT. May also contain Spices.

UPC

00854527004214