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Ahold Yellow Squash Cut

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Directions

Cooking directions: Simmer: for each 8 ounces (approximately 1/2 bag) of crinkle cut yellow squash, bring 1/4 cup water to a boil. Add vegetable and bring to second boil. Reduce heat and cover. Simmer 10 to 15 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of crinkle cut yellow squash in vegetable steamer and place over boiling water. Cover and steam 5 to 7 minutes, until just tender. Season to taste. Microwave ovens: pour crinkle cut yellow squash in 1-1/2 quart microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Season to taste. Servings - 2 large - 5. Amount - 8 oz - 16 oz. Water - 1 tablespoon - 2 tablespoons. Cooking time* - 3 minutes. Stir and continue to cook 3 to 4 minutes - 4 minutes. Stir and continue to cook 5 to 6 minutes. *Microwave cooking times may vary from one oven to another. For best results, consult owners manual. Keep frozen until ready to use.

 

Description

Crinkle Cut Yellow Squash. All natural. No preservatives. Amount and % daily value per serving. *A low calorie, fat free, saturated fat free, very low sodium food. Calories 40*. Fat 0g*, 0%. Sat fat 0g*, 0%. Very low sodium 5mg*, 0%. Total carb 3g, 1%. Healthy Ideas™.

Other Description

1-877-846-9949. Quality guaranteed or your money back. ©2009 S&S Brands, Inc.

Nutrition Facts

Serving Size: 83.0 g

Servings per Container: 5

Energy 40
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Sugars 2 g
Protein 1 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0

Ingredients

Squash.

Distributor

Foodhold U.S.A., LLC
Landover, MD 20785
1-877-846-9949

UPC

00688267006869