Bertolli Chicken Florentine & Farfalle
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Directions
Keep frozen; cook thoroughly. For food safety & quality: Keep frozen, do not thaw. Appuances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Ready and enjoy in 11 minutes. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 10 to 11 minutes; stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy!
Description
Bertolli® Chicken Florentine & Farfalle. Since 1865. Dal 1865. Made with simple ingredients. Pasta and white meat chicken with spinach in a parmesan cheese sauce. Inspected for Wholesomeness by U.S Department Of Agriculture. Per 1/2 package: 480 calories. 8g sat fat, 40% DV. 980mg sodium, 41 DV. 2g sugars. Net wt 24 oz (1 lb 8 oz) 680g.Other Description
Our promise: To bring you authentic Italian inspired dishes you can enjoy at home. Using only the finest quality ingredients. how2recycle.info. Multi-layer bag. Bertolli® is a registered trademark of R&B Foods Inc., used under license. Made without. Artificial preservatives. See above for ingredients used to preserve quality. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri. 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes |
0.5 package(s) 340.0 Gram |
| Serving Size Full Txt | 0.5 package(s) (340g) |
| Energy | 480 |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 120 mg |
| Sodium | 980 mg |
| Potassium | 420 mg |
| Carbohydrates | 53 g |
| Dietary Fiber | 8 g |
| Sugars | 2 g |
| Protein | 25 g |
| Daily Percent Of Vitamin A | 60 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 15 |
Ingredients
Authentic simplicity. Sauce: [Water, White Wine, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cultures, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch Salt, Spices]. Cooked Pasta: [Water, Durum Wheat Semolina, Egg Yolks, Soybean Oil]. Seasoned White Meat Chicken. (Chicken Breast With Rib Meat, Water, less than 2% Of: Natural Flavorings, Sugar Olive Oil, Isolated Soy Protein, Salt, Potato Starch). Spinach: Contains; Egg, Milk, Soy, Wheat. *To preserve quality.Distributor
ConagraP.O. Box 3534 Dept Ber Chicago IL 60654
1-800-418-2302
www.villabertolli.com
UPC
00031000650124