Siggi's Whole-Milk Yogurt Strawberry & Rhubarb
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Directions
Keep refrigerated.
Description
Siggi's® Whole-Milk Yogurt Strawberry & Rhubarb. Iceland style cream-skyr. 4% Milkfat. Strained. Grade A. Net Wt.4.4 oz (125 g).Other Description
It has been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction! We try to recreate that richer experience here using whole milk and a bit of cream. I hope you enjoy. Why make your own yogurt? I found the yogurt on the shelves in the US too sweet. I wanted subtle flavor and less sugar. I also really missed the thickness of skyr, the yogurt from my home, Iceland, where skyr is as traditional as apple pie is in the states. So i started making my own at my new home in New York. An old tradition: Skyr has been a staple of the Iceland diet for more than 1,000 years. It is a strained yogurt. Regular yogurt is mostly water, but with skyr that water is strained out; so to make one cup of Siggi's skyr requires four times more milk than regular yogurt. Traditionally, skyr was made from skim milk after the cream had been floated off to make butter. It has, however, been a custom to pour fresh cream over your skyr to create what is called rjoma-skyr or cream-skyr. My dad, for example, may even have more cream than skyr in his elaborate concoction. We try to recreate his full-fat experience here using whole milk and cream. Not so much sugar: Mainstream yogurt can have up to 20-25g of sugar per serving. Our flavored varieties have 8-11g and are sweetened with fruit and a touch of cane sugar or agave nectar. Our plain variety has no added sugar. I would also like to add that we absolutely do not use any artificial sweeteners. we work with nice farmers: We source our milk from family farms in New York state and Wisconsin where the cows are not injected with any kid of hormones. Further, we do not use any artificial preservatives, colorings, or thickness. Live Active Cultures: S. Thermophilus, L. Delbrueckii Subsp. Bulgaricus, B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Lactis. All natural. Milk from grass-fed cows. No aspartame. No sucralose. No gelatin. No artificial colorings. No preservatives. No high fructose corn syrup. Certified Gluten free. No rBST - Milk produced without the use of rBST. Email : [email protected]. Visit www.siggisdairy.com for more info. and recipes!Nutrition Facts
| Serving Sizes | |
| Serving Size Full Txt | 1 container (125g) |
| Energy | 140 |
| Total Fat | 4.5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 55 mg |
| Carbohydrates | 12 g |
| Dietary Fiber | 0 g |
| Sugars | 8 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Fruit (Rhubarb, Strawberries), Cane Sugar, Fruit Pectin, Live Active Cultures.Distributor
NY, NY 10001[email protected]
www.siggisdairy.com
UPC
00898248001589