Marie Callender's Blueberry Pie
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Directions
Keep frozen; must be cooked thoroughly. Baking directions: Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature; gently pierce center 3 to 4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 55 to 60 minutes or until crust is golden brown. Handle carefully; it's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165 degrees F. 5. Let cool. Pie will slice and serve most easily when cooled at least 3 hours. For food safety and quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Marie's baking tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing egg on the pattern around the pie's edge). If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi Wip®.
Description
Marie Callender's® Blueberry Pie. New! From my kitchen to yours since 1948™. Extra flaky. Crust made from scratch. Made with juicy whole blueberries.Other Description
ConAgra Foods®. Food you love. Partially produced with genetic engineering. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon.-Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. Paper box. Plastic wrap. Rinse before recycling. Check locally*. Metal tray. how2recycle.info. *Not recycled in all communities. Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie - and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home. Made with juicy whole blueberries. A classic year round favorite, Marie's blueberry pie is made with juicy, whole blueberries baked to perfection in her legendary flaky pastry crust. So every slice of pie is truly a Time to Savor™. For more information call 1-800-595-7010. More ways to enjoy Marie's flaky crust made from scratch! Marie Callender's, dutch apple pie. Marie Callender's, family size chicken pot pie. Marie Callender's, 16 oz chicken pot pie.Nutrition Facts
| Number Of Servings | 9 |
| Serving Sizes | |
| Serving Size Full Txt | 0.11 pie (123g) |
| Energy | 370 |
| Total Fat | 18 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 1 mg |
| Sodium | 160 mg |
| Potassium | 75 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 5 g |
| Sugars | 20 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 15 |
Ingredients
Filling: Blueberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch, Lemon Juice Concentrate, Salt, Lemon Oil. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.Warnings
Contains: wheat.UPC
00612781102417