Chef Boyardee Jumbo Spaghetti & Meatballs
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Directions
1. Lift tab to rim. 2. Pull up and back slowly. Heating directions: Microwave: 1. Pour pasta into microwave-safe bowl. Cover. 2. Microwave on high 1 minute 30 seconds or until hot. 3. Stir before serving. As all microwave ovens vary, time given is approximate. Stove top: 1. Pour pasta into saucepan. 2. Heat over medium heat until hot, stirring occasionally.
Description
Chef Boyardee® Jumbo Spaghetti & Meatballs. Pasta and meatballs with pork, chicken and beef in hearty tomato sauce. No artificial flavors. No artificial preservatives*. No artificial colors. *See back panel for ingredients used to preserve quality. U.S. inspected and passed by department of agriculture. Non BPA liner. Per 1 cup serving: 280 calories. 4.5g sat fat, 23% DV. 700mg sodium, 29% DV. 8g sugars. Net Wt 14.5 Oz (411g).Other Description
Quality ingredients since 1924. In 1924, Chef Hector Boiardi's (Boyardee) restaurant was so popular he began bottling his signature sauce in jars for his customers to take home. Today, Chef Boyardee maintains its quality by using ingredients such as vine ripened California tomatoes and wholesome pasta. Food you love. Rinse & insert lid. Metal can. how2recycle.info. Child Hunger Ends Here®. Get involved; go to childhungerendshere.com. Questions or comments, visit us at www.chefboyardee.com or call Mon.-Fri., 1-800-544-5680 (except national holidays). Please have entire package available when you call so we may gather information off the label. ConAgra Foods®.Nutrition Facts
| Number Of Servings | About 2 |
| Serving Sizes |
1.0 Cup 255.0 Gram |
| Serving Size Full Txt | 1 Cup (255g) |
| Energy | 280 |
| Total Fat | 13 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 700 mg |
| Potassium | 640 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 3 g |
| Sugars | 8 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Magnesium | 10 |
| Daily Percent Of Phosphorous | 10 |
| Daily Percent Of Riboflavin | 4 |
Ingredients
Tomatoes (Tomato Puree, Water), Cooked Enriched Spaghetti (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin {Vitamin B2}, Folic Acid], Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Glycerol Monostearate), Meatballs (Pork, Water, Dark Chicken, Mechanically Separated Chicken, Beef Crackermeal [Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, may contain Guar Gum], Soy Protein Concentrate, Textured Vegetable Protein [Soy Protein Concentrate, Caramel Color], Salt, Flavorings, Caramel Color, Soybean Oil, Citric Acid*), Water, High Fructose Corn Syrup, less than 2% of: Modified Corn Starch, Dehydrated Onions, Dehydrated Garlic, Salt, Sea Salt, Romano Cheese from Cow's Milk (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Potassium Chloride, Citric Acid, Spices, Ammonium Chloride, Yeast Extract, Flavorings, Lactic Acid. *To preserve quality.Warnings
Caution sharp edges.Contains: milk, soy, wheat.
UPC
00064144042135