Meal Mart Ground Beef
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Directions
Keep frozen. What do I need to know about marinades? Marinate in the refrigerator, never at room temperature. Less tender cuts should be marinated at least 6 hours; marinating longer than 24 hours may result in a mushy texture (tip: use Italian dressing or salsa for a quick marinade.) If a marinade is to be used for basting or served as a sauce, reserve a portion of it before adding the beef. Marinade that has been in contact with uncooked meat must be brought to a full rolling boil before it can be used as a sauce. Never save and reuse a marinade. Pan-broiling beef. 1. Heat heavy nonstick skillet 5 minutes over medium heat. 2. Season beef as desired. Place in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Grilling beef: 1. Prepare charcoal for grilling. When coals are medium, ash-covered, spread in single layer. Position cooking grid. (To check temperature, cautiously hold the palm of your hand above the coals at cooking height. Count the number of seconds you can hold your hand in that position before the heat forces you to pull it away; approximately 4 seconds for medium heat.) 2. Season beef as desired. Place on cooking grid directly over coals. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry. Separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerated leftovers immediately or discard. Meat should be completely defrosted before cooking (grilling or frying).
Description
Meal Mart Ground Beef. No ingredients added. Kosher beef - it's what you want! Unique flavor & tenderness. Nothing satisfies like juicy, flavorful beef. Beef. It's what you want. Glatt kosher. U.S. inspected and passed by department of agriculture EST 1698. *All natural. No artificial ingredients. No artificial flavorings. No preservatives. *Minimally processed.Other Description
Deveined, soaked & salted. Customer service: 718-894-2000. Kosher beef packed under HACCP quality guidelines.UPC
00051328810512