Marie Callender's Vermont White Cheddar Mac & Cheese

Cooking directions: For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: Cook only one product at a time. 1. Cut a slit in film cover. Microwave on high 9 to 10 1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 5 minutes. Carefully remove as product will be hot. 3. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Conventional oven: Do not prepare in toaster oven. 1. Preheat oven to 375°F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 45 to 50 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Temperatures above 375°F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010.

Description

Marie Callender's® Vermont White Cheddar Mac & Cheese Family Size. From my kitchen to yours since 1948™. Comfort bakes. Tender pasta shells in a creamy Vermont White Cheddar Cheese sauce. Oven baked taste from the microwave. Even bake tray. Ready in 16 minutes. Per 1 cup serving: 350 Calories. 11g Sat. fat, 55% DV. 730mg Sodium, 30% DV. 2g Sugars. Net Wt 24 oz (1 lb 8 oz) 680 g.

Other Description

Enjoy oven baked taste from your microwave! With special attention to detail and quality ingredients - like tender pasta shells and creamy Vermont White Cheddar Cheese - Marie's Vermont White Cheddar Mac & Cheese tastes just like homemade. Our special even bake tray makes it taste like it came out of the oven. This carton is recyclable. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call 1-800-595-7010 (except national holidays), Mon-Fri, 9:00 AM - 7:00 PM (CST), Visit us at www.mariacallendersmeals.com.

Nutrition Facts

Number Of Servings	about 4
Serving Sizes	1.0 Cup 180.0 Gram
Serving Size Full Txt	1 Cup (180g)
Energy	350
Total Fat	20 g
Saturated Fat	11 g
Trans Fat	0.5 g
Cholesterol	45 mg
Sodium	730 mg
Potassium	95 mg
Carbohydrates	31 g
Dietary Fiber	3 g
Sugars	2 g
Protein	13 g
Daily Percent Of Vitamin A	10
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	25
Daily Percent Of Iron	8
Daily Percent Of Phosphorous	35
Daily Percent Of Riboflavin	15
Daily Percent Of Vitamin B12	10
Daily Percent Of Vitamin Zinc	10

Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Heavy Whipping Cream, Vermont White Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose (to Prevent Caking], Natamycin [a Natural Mold Inhibitor]), Pasteurized Processed Swiss Cheese Product ([Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Cream, Salt, Flavors, Propionic Acid, Sorbic Acid [Preservative]), Contains 2% or less of: Soybean Oil, Modified Food Starch, Nonfat Dry Milk, Salt, Sodium Phosphates, Datem, Xanthan Gum, Guar Gum, Spices.

Warnings

Contains: Wheat, milk.

UPC

00021131590055