Chef Boyardee Beef Ravioli In Tomato & Meat Sauce - 4 PK
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Description
Chef Boyardee® Beef Ravioli In Tomato & Meat Sauce. Value pack. U.S. Inspected and passed by Department of Agriculture EST. 794. Per 1 cup serving: 220 Calories. 2.5g Sat. fat, 13% DV. 800mg Sodium, 33% DV. 5g Sugars. 4 - 15 oz (425 g) cans. Net Wt 3 lb 12 oz (1.7 kg).Other Description
Quality ingredients. No artificial colors. No artificial flavors. No preservatives. Good source of 5 vitamins & minerals. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call: 1-800-544-5680 (except national holidays) Mon.-Fri. or Visit us at www.chefboyardee.com.Nutrition Facts
| Number Of Servings | about 8 |
| Serving Sizes |
1.0 Cup 246.0 Gram |
| Serving Size Full Txt | 1 Cup (246g) |
| Energy | 220 |
| Total Fat | 7 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 800 mg |
| Potassium | 350 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 10 |
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], less than 2% of: High Fructose Corn Syrup, Salt, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Modified Corn Starch, Soybean Oil, Carrots, Dehydrated Onion, Caramel Color, Citric Acid, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]), Flavorings.Warnings
Contains: Milk, soy, wheat.UPC
00064144868018