Red Fork Balsamic Basil Vegetable Skillet Sauce
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Description
Red Fork® Balsamic Basil Vegetable Skillet Sauce. Serves 4+. With extra virgin olive oil and garlic. Cooks in 5 minutes. Net Wt. 4.0 oz. (110 g).Other Description
New American table. A better way to cook vegetables. Tender, fresh vegetables, cook quickly in a skillet with our balsamic sauce for a glistening side to grilled meats or roasted chicken. Stir the crisp-tender vegetables into pasta or pile them onto toast for gorgeous bruschetta. No gluten or artificial ingredients. Call 800-509-4441 or Visit www.redforkfoods.com.Nutrition Facts
| Number Of Servings | about 4 |
| Serving Sizes |
2.0 Tablespoon 30.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (30g) |
| Energy | 80 |
| Total Fat | 8 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 480 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Filtered Water, Expeller Pressed Canola Oil, Onion, Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Salt, Garlic, Red Wine Vinegar, Fresh Basil, Black Pepper, Parsley, Chive, Xanthan Gum, Rosemary, Thyme.Warnings
Pouch not intended for microwave use.Distributor
Chicago, Illinois 60654800-509-4441
www.redforkfoods.com
UPC
00889379126050