Frontera Classic Seasoning Ancho Pepper Adobo With Roasted Tomato
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Directions
Brush on chicken before roasting, then mix more with honey to glaze near end of cooking. Stir into mayo or sour cream for a simple dip or topping. Season chili, tortilla soup or cooked meat destined for tacos.
Description
Frontera® Classic Seasoning Ancho Pepper Adobo With Roasted Tomato. Gourmet Mexican. Net Wt. 8 oz. (226 g).Other Description
Gourmet Mexican from Chef Rick Bayless. The sweet and smoky complexity of ancho peppers prove to be super versatile when blended with roasted tomato and garlic adobo sauce. Great for quick-seared enchiladas and sumptuous stews. Comments? Call: 800-509-4441. E-mail: [email protected]. More recipes at www.fronterafoods.com.Nutrition Facts
| Number Of Servings | 45 |
| Serving Sizes |
1.0 Teaspoon 5.0 Gram |
| Serving Size Full Txt | 1 Teaspoon (5g) |
| Energy | 0 |
| Sodium | 35 mg |
| Carbohydrates | <1 g |
| Protein | 0 g |
Ingredients
Ancho Chiles, Filtered Water, Roasted Tomato, Onion, Tomato Paste, Garlic, Organic Distilled White Vinegar, Evaporated Cane Sugar, Salt, Oregano.Distributor
Chicago, Illinois 60654-4500[email protected]
800-509-4441
www.fronterafoods.com
UPC
00604183121493