Pampa Macaroni & Cheese
7.25 oz (206 g)
On This Page
Directions
Suggested Preparation: 6 cups water. 2 tablespoon margarine or butter. 3 tablespoon milk. Cooking Instructions: 1. Boil water. stir in macaroni. Cook 8 minutes (or until tender). Stirring occasionally. 2. Drain, do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce mix, mix them well. Enjoy! Keep in a cool, dry place. Best Before: See package.
Product Details
Naturally flavored. 8 min cooking time. www.transnationalfoods.com. For questions or comments contact us at [email protected]. Product of Turkey.Nutrition Facts
Serving Size: 2.5 Ounce
Servings per Container: About 3
| Calories | 250.00 kcal |
| Total Fat | 2.00 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 580.00 mg (25.00% RDA) |
| Potassium | 198.00 mg (4.00% RDA) |
| Total Carbohydrate | 49.00 grm (18.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 83.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Durum Wheat Semolina (Wheat), Whey (Milk), Wheat Flour (Wheat), Salt, Corn Starch, Coffee Creamer (Glucose Syrup, Hydrogenated Palm Oil, Hydrogenated Coconut Oil (Coconut), Sodium Citrate, Potassium Phosphate), Skim Milk Powder (Milk), Whole Milk Powder (Milk), Mono- and Diglycerides as an Emulsifier, Silicon Dioxide, Beta-Carotene Color, Natural Flavor, Sodium Phosphate to Regulate Acidity, Trisodium Citrate to Regulate Acidity, Sugar, Citric Acid to Regulate Acidity, Annatto Color.Warnings
Contains: milk, coconut, wheat.Manufacturer
Transnational Foods, LLC
Miami, FL 33131 United States
UPC
00810036560047