Alexia Riced Vegetable Pilaf
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Directions
Keep frozen. Instructions: Stove top: Cook only one bag at a time. 1. Pour pilaf into a large nonstick skillet. 2. Cover and cook over medium heat 8 minutes; stirring occasionally. 3. Uncover and continue cooking 1 to 3 minutes, stirring frequently, until water has evaporated. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave oven: Cook only one bag at a time. Do not microwave in bag. Pour pilaf into a microwave safe bowl; cover. Microwave on high 3 minutes. Remove cover and stir. Microwave uncovered an additional 2 to 3 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! For food safety and quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Description
Alexia® Riced Vegetable Pilaf. All natural. With sea salt. New. Gluten free. Butter made with milk from cows not treated with rBST†. Non GMO Project Verified. nongmoproject.org. Per 1/2 cup serving. 40 calories. 1g sat fat, 5% DV. 420mg sodium, 18% DV. 1g total sugars. Net wt 12 oz (340g).Other Description
Sea salt. Cauliflower. †No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. Black pepper. Butternut squash. Our riced vegetable pilaf is an expertly seasoned combination of riced cauliflower, sweet butternut squash, rich ground black pepper and sea salt. It is a dish as beautiful as it is delicious and it is sure to complement any meal. P.S. - we'll let you take credit for the whole thing. No multi-layer bag. how2recycle.info. Have a question or comment? Call Monday-Friday 1-866-479-3958 or visit us at alexiafoods.com (except national holidays). Please have entire package available when you call. ©Alexia Foods.Nutrition Facts
| Title | Per serving |
| Number Of Servings | about 3 |
| Serving Sizes |
0.5 Cup 113.0 Gram |
| Serving Size Full Txt | 0.5 Cup (113g) |
| Energy | 40 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | <5 mg |
| Sodium | 420 mg |
| Potassium | 160 mg |
| Carbohydrates | 5 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 1 g |
Ingredients
Cauliflower, Water, Butternut Squash, Organic Unsalted Butter (Organic Cream), less than 2% of: Corn Starch, Organic Vegetable Flavor [Cooked Organic Vegetables (Organic Carrot, Organic Celery, Organic Onion), Sea Salt, Organic Cane Sugar, Organic Canola Oil, Organic Carrot Powder, Organic Potato Flour, Organic Onion Powder, Organic Black Pepper], Sea Salt, Organic Apple Cider Vinegar, Garlic Powder, Onion Powder, Thyme, Ground Black Pepper.Warnings
Contains: milk.
Distributor
Alexia FoodsChicago, IL 60654, U.S.A.
1-866-479-3958
www.alexiafoods.com
UPC
00034183000038