Red Fork Lemon Herb Asparagus Skillet Sauce

Red Fork Recipe: Lemon Herb Asparagus. 1 Pouch Red Fork® Skillet Sauce. 1 or 2 bunches asparagus, ends trimmed. 1. Heat the Sauce in a large nonstick skillet over medium-high heat. Add the asparagus and 2 tablespoons of water, mix well to coat with sauce. 2. Cook, stirring occasionally, until tender, about 8 to 10 min. Variation: Use sauce as directed with thinly sliced zucchini, yellow summer squash or blanched green beans. Pouch not intended for microwave use.

Description

Red Fork® Lemon Herb Asparagus Skillet Sauce. With Garlic and Olive oil. * Cooks in 10 minutes. Serves 4+. Cooking Demo. redforkfoods.com. Net Wt. 4.0 OZ. (110g).

Other Description

Red Fork®. New American Table. A better way to cook Asparagus. We love to cook tender green asparagus right in our lemony sauce. In less than 10 minutes, we capture all the asparagus goodness in the skillet. The roasted garlic and fresh herb-seasoned sauce makes this dish unforgettable. No gluten or artificial ingredients. Call 800-509-4441 or visit www.redforkfoods.com.

Nutrition Facts

Title	Asparagus Sauce
Number Of Servings	About 4
Serving Sizes
Serving Size Full Txt	2 Tablespoon (30g)
Energy	70
Total Fat	8 g
Saturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	260 mg
Carbohydrates	2 g
Dietary Fiber	0 g
Sugars	0 g
Protein	0 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	4
Daily Percent Of Calcium	2
Daily Percent Of Iron	2

Ingredients

Roasted onion, Lemon juice from concentrate, Filtered water, Expeller pressed canola oil, Extra virgin olive oil, Garlic, Salt, Black pepper, Basil, Evaporated cane sugar, Xanthan gum, Chives, Green onion, Cilantro.

Distributor

Chicago, Illinios 60654
800-509-4441
www.redforkfoods.com

UPC

00889379126012