Odom's Tennessee Pride Homestyle Sausage Balls - 24 CT
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Directions
For food safety and quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Read and follow these cooking directions. Conventional oven: Preheat oven to 400°F. Place sausage balls at least 1" apart on baking sheet. Bake in center of oven 15 minutes. For more even browning, turn halfway through cooking time. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Handle carefully, they're hot! Serve and enjoy!
Description
Odom's Tennessee Pride® Homestyle Sausage Balls. "Taste the pride". Ready to bake. Made with sausage, cheddar cheese, & biscuit mix. Uncooked. U.S. Inspected and passed by Department of Agriculture EST. 65440. Perfect for snacks, parties, even breakfast! Per 4 ball serving: 260 Calories. 8g Sat. fat, 40% DV. 900mg Sodium, 38% DV. Less than 1g Sugars. Net Wt 16 oz (1 lb) 453 g.Other Description
Visit our website for great recipe ideas, and to hear the famous Tennessee Pride jingle. Questions or Comments, Call 1-866-484-8641 (except national holidays) Mon.-Fri., 9:00 AM-7:00 PM (CST) or Visit us at www.tnpride.com. Please have entire package available when you call so we may gather information off the label.Nutrition Facts
| Number Of Servings | about 6 |
| Serving Sizes |
4.0 ball(s) 72.0 Gram |
| Serving Size Full Txt | 4 ball(s) (72g) |
| Energy | 260 |
| Total Fat | 20 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 45 mg |
| Sodium | 900 mg |
| Potassium | 135 mg |
| Carbohydrates | 10 g |
| Dietary Fiber | 1 g |
| Sugars | <1 g |
| Protein | 11 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Sausage: Pork, Water, Contains less than 2% of: Salt, Spices, Sugar, Natural Flavors, Monosodium Glutamate, BHT, Citric Acid, Propyl Gallate. Cooked Sausage: Pork, Water, Contains less than 2% of: Salt, Spices, Sugar and/or Dextrose, Monosodium Glutamate, Natural Flavors, Citric Acid, Propyl Gallate, BHT and/or BHA. May Contain Sodium Phosphate, Potassium Phosphate, Caramel Color. Pasteurized Process Cheddar Cheese: Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzyme, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid (Preservative), Sodium Citrate, Apo-Carotenal (Color), Powdered Cellulose (To Prevent Caking), Potassium Sorbate and Natamycin (Preservatives). Biscuit Mix: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Calcium Lactate), Dextrose, Cultured Non-Fat Milk, Salt, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Disodium Phosphate.Warnings
Contains: Milk, wheat.Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Than in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00072290004037