Amy's Vegetable Lasagna
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Directions
Keep frozen. Microwave on regular oven. Ovens may vary. Microwave oven: Make a 1-inch slit in overwrap. Cook on high for 5 minutes. Let sit 1 minute. Serve. Conventional oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a baking sheet. Bake for 40-45 minutes. Let sit 1 minute. Serve. Toaster oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.
Description
Amy's® Vegetable Lasagna. 50% less sodium than our regular lasagna. Light in sodium. Made with organic pasta and vegetables. No GMOs. Genetically engineered ingredients. Family owned since 1987. Perishable. Net wt 9.5 oz (269g).Other Description
After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy's kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Lasagna - enjoy the rich flavor of this Italian favorite. Amy's vegetable lasagna is made with tender organic spinach and zucchini, crisp organic carrots and the finest organic tomato sauce, all layered between organic pasta with mozzarella and parmesan cheeses. Treat yourself to this great-tasting, easy-to-prepare dish from Amy's kitchen. Salute and Buon Appetito! Responding to customer requests, our chefs have created in lien of "light in sodium" entrees with all the delicious flavor of our regular entrees, but containing 50% less sodium. Light in sodium vegetable lasagna. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST-hormone-free milk. We like hearing from you. If you have any questions or comments, please write to us. Certified organic by QAI. Certified Organic, Quality Assurance International. Carton is made from 100% recycled paperboard. Carton is recyclable. Contains 340mg of sodium compared to 680mg in Amy's regular vegetable lasagna. Find out more about our products, our company, our family and what makes Amy's food so special at www.amys.com. ©Amy's® Kitchen.Nutrition Facts
| Number Of Servings | 1 |
| Serving Sizes | |
| Serving Size Full Txt | 1 lasagna (269g) |
| Energy | 320 |
| Total Fat | 9 g |
| Saturated Fat | 4.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 340 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 4 g |
| Sugars | 8 g |
| Protein | 16 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 30 |
| Daily Percent Of Iron | 10 |
Ingredients
Organic Lasagna Pasta (Organic Whole Durum Flour, Filtered Water), Organic Diced Tomatoes, Ricotta Cheese (Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt), Organic Tomato Puree, Organic Zucchini, Part-Skim Mozzarella and Parmesan Cheeses (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes [without Animal Enzymes or Rennet]), Filtered Water, Organic Spinach, Organic Red Onions, Organic Carrots, Organic Green Onions, Organic Mushrooms, Organic Cane Sugar, Extra Virgin Olive Oil, Organic Red Wine Vinegar, Organic Garlic, Balsamic Vinegar (Wine Vinegar, Grape Must), Stoneground Mustard (Grain Vinegar, Water, Ground Mustard Seeds, Salt, Spices), Spices, Black Pepper, Basil.Warnings
Contains wheat and milk.
Individuals with food allergies: this product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy's kitchen does not use any peanuts, fish, shellfish or eggs.
UPC
00042272002405