Duncan Hines Decadent Cake Mix Classic Carrot

You will need: Eggs, water, vegetable. Carrot raisin pouch: 1 1/4 cups hot water. Cake mix: 3 large eggs, 1/4 cup vegetable oil. Baking instructions: 1. Preheat oven to 350 degrees F for metal and glass pans. *325 degrees F for dark or coated pans. Grease: Sides and bottom of each pan with shortening or oil spray. Flour lightly. (Use baking cups for cupcakes). 2. Empty contents of carrot and raisin pouch into a small bowl. Add 1 1/4 cups of hot tap water into bowl with carrots and raisin mixture; set aside for about 5 minutes. 3. Blend cake mix, oil, eggs and carrot and raisin mixture from Step 2 (including any unabsorbed water) in a large bowl. Do not add any additional water. Beat by hand until well blended (about 50 strokes). Pour batter in prepared pan and bake immediately. For cupcakes, fill baking cup 2/3 full. 4. Bake in center of oven at 350 degrees F following chart below. *Add 3-5 minutes bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Please note the real carrots and raisins help create a denser richer cake that will not rise to the same height as a traditional Duncan Hines cake. Cool cakes in pans on wire rack for 15 minutes before removing. Cool completely before frosting. Pan size - 2 8-inch. Bake time - 32-34 min. Pan size - 2 9-inch. Bake time - 26-28 min. Pan size - 13 x 9-inch. Bake time - 30-33 min. Pan size - Bundt®**. Bake time - 35-40 min. 24 Cupcakes. Bake time - 20-25 min. High altitude (over 3,500 ft): stir 1/2 cup of flour into cake mix and follow basic directions above. Lower fat recipe: prepare carrot raisin pouch as directed above. Prepare cake mix following the instructions above except omit oil and use 1 cup water, 1/4 cup unsweetened applesauce, and 3 eggs. Reduce baking time 1-2 minutes.

Description

Duncan Hines® Decadent Classic Carrot Cake Mix. 0g trans fat per serving. No hydrogenated oils. No artificial flavors. Includes a pouch of real. Carrots & raisins. Per 1/12 Package. See nutrition facts for ''as baked'' information. 200 Calories. 1.5g sat fat 8% DV. 260mg sodium 11% DV. 23g sugars.

Other Description

For creative recipe ideas and baking tips, go to: duncanhines.com. Don't just say it. Bake It™. For even more delectable experiences try our other decadent cake mixes. Duncan Hines, decadent, red velvet cupcake. Duncan Hines, decadent, German chocolate. Duncan Hines, decadent, strawberry cheesecake cupcake. Duncan Hines, decadent, triple chocolate. **Bundt is a registered trademark of northland aluminum products, inc., Minneapolis, Minnesota. The Duncan Hines promise: The best cakes begin with the best batter. Duncan Hines promises a smooth, velvety batter for a perfect cake every time. For questions or comments please call toll free 1-800-362-9834.

Nutrition Facts

Title	Mix*
Number Of Servings	12
Serving Sizes	0.083 package(s) 50.0 Gram
Serving Size Full Txt	0.083 package(s) (50g)
Energy	200
Total Fat	4 g
Saturated Fat	1.5 g
Polyunsaturated Fat	1 g
Monounsaturated Fat	1 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	260 mg
Carbohydrates	38 g
Dietary Fiber	2 g
Sugars	23 g
Protein	2 g
Daily Percent Of Vitamin A	60
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8

Ingredients

Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Dehydrated Carrots, Raisins, Canola Oil, Brown Sugar, Dextrose, Vegetable Shortening (Palm Oil, Soybean Oil, Mono- and Diglycerides, Polysorbate 60, TBHQ and Citric Acid [added to protect Flavor]), Soybean Oil, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Spices, Salt, Caramel Color, Modified Food Starch, Xanthan Gum, Colored with Yellow 5 Lake, Red 40 Lake.

Warnings

Contains: Wheat.
Manufactured on equipment that also processes tree nuts.

Distributor

Pinnacle Foods Group LLC
Cherry Hill, NJ 08003-3620 USA
1-800-362-9834
duncanhines.com

UPC

00644209413003