Marie Callender's Grilled Chicken Alfredo Bake
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Directions
Keep frozen. Must be cooked thoroughly. For food safety and quality: Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. For more information, go to www.conagrafoods.com/mwcooking. Microwave oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 3 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Preheat oven to 350°F. Slit film to vent. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy!
Description
Marie Callender's® Grilled Chicken Alfredo Bake. From My Kitchen To Yours Since 1948™. White Meat Chicken With Freshly Made Pasta And Vegetables In A Creamy Alfredo Sauce. Made With Real Cream. Inspected For Wholesomeness By U.S. Department Of Agriculture. Net Wt 13 OZ (369 g).Other Description
ConAgra Foods® food you love. Check Locally* . *Not recycled in all communities. how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or Comments, Call Mon.-Fri., 1-800-595-7010 (Except national holidays) or Visit us at www.mariecallendersemals.com.Nutrition Facts
Serving Sizes |
1.0 meal 369.0 Gram |
Serving Size Full Txt | 1 meal (369g) |
Energy | 460 |
Total Fat | 19 g |
Saturated Fat | 8 g |
Trans Fat | 0 g |
Cholesterol | 65 mg |
Sodium | 890 mg |
Potassium | 660 mg |
Carbohydrates | 45 g |
Dietary Fiber | 7 g |
Sugars | 4 g |
Protein | 27 g |
Daily Percent Of Vitamin A | 70 |
Daily Percent Of Vitamin C | 20 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 8 |
Daily Percent Of Copper | 10 |
Daily Percent Of Magnesium | 15 |
Daily Percent Of Niacin | 25 |
Daily Percent Of Phosphorous | 40 |
Daily Percent Of Riboflavin | 20 |
Daily Percent Of Vitamin B12 | 15 |
Daily Percent Of Vitamin E | 10 |
Daily Percent Of Vitamin Zinc | 15 |
Ingredients
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Egg Whites), Chicken (White Meat Chicken, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Broccoli, Carrots, Cream, Parmesan And Romano Cheese From Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Red Bell Peppers, Contains 2% Or Less Of: Bread Crumbs (Bleached Wheat Flour, Maltodextrin, Sugar, Partially Hydrogenated Soybean Oil, Yeast, Natural Butter Flavor, Salt, Calcium Propionate), Garlic Sherry Wine, Soybean Oil, Nonfat Dry Milk, Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- And Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid, Natural And Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene, Vitamin A Palmitate Added), Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Flavoring, Guar Gum, Paprika.Warnings
Contains: Wheat, egg, milk, soy.Do not thaw.
Do not prepare in toaster oven.
Temperatures above 350°F and /or failure to use a baking sheet may cause damage to the tray, food and/or oven.
UPC
00021131505677