Red Fork Sunday Pot Roast Slow Cook Sauce
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Description
Red Fork® Sunday Pot Roast Slow Cook Sauce. With Porcini Mushroom And Red Wine. Just Added Beef. Servers 4+. Net Wt. 8 OZ. (226 g).Other Description
New American Table. A better way to slow cook. We love the aromas of slow-cooking pot roast-especially on Sundays at home. This rendition, studded with luxurious porcini mushrooms and fresh garlic, fills us with joy whenever it's cooking. No gluten or artificial ingredients. Call: 800-509-4441. Visit www.redforkfoods.com.Nutrition Facts
| Number Of Servings | about 4 |
| Serving Sizes |
0.25 Cup 60.0 Gram |
| Serving Size Full Txt | 0.25 Cup (60g) |
| Energy | 40 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 560 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 20 |
Ingredients
Tomato Puree (Filtered Water, Tomato Paste), Burgundy Wine (May Contain Sulfites), Roasted Onion, Carrot, Dehydrated Mushrooms With Porcini, Celery, Roasted Garlic, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Salt, Expeller Pressed Canola Oil, Thyme, Black Pepper.Warnings
Pouch not intended for microwave.Distributor
Chicago, Illinois 60654800-509-4441
www.redforkfoods.com
UPC
00889379125015