Betty Crocker Rich and Creamy Cream Cheese Frosting, 16 oz
On This Page
Directions
One tub frosts: One 13x9-inch cake or: One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes Cool cake completely before frosting. Store cake LOOSELY covered. Cover and refrigerate leftover frosting up to 30 days. tip: stir room-temperature frosting.
Nutrition Facts
| Number Of Servings | About 13 |
| Serving Sizes |
2.0 Tablespoon 33.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (33g) |
| Energy | 140 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 70 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Added Sugars | 19 g |
| Protein | 0 g |
| Daily Percent Of Added Sugars | 39 |
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or less of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved by Potassium Sorbate.UPC
00016000459601