Spectrum Organic Extra Virgin Olive Oil



Best for full-flavor sauteing, sauces and dressings. Packed with inert gas for freshness. Does not require refrigeration if used within 10 to 12 weeks after opening.



Spectrum® Organic Extra Virgin Olive Oil. Imported. American master of taste gold superior taste. Made with Arbequina olives. Organic extra virgin olive oil. USDA Organic. First cold pressed. Non GMO Project Verified. nongmoproject.org.

Other Description

From the orchards of Spain and around the world, we hand-pick our prized estate-grown Arbequina olives at the, peak of flavor to bring the freshest oil to your kitchen table. By cold pressing our olives, we produce an oil which many food connoisseurs and those with discriminating palates consider exceptional. Aromatic and smooth, our oil offers the perfect balance - pungent and fruity, yet mild enough to go with everything from fresh salads to hearty pastas. Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of naturally occurring polyphenol antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor. Low. Medium. Med high. High. Temperature guide. Medium heat up to 325 degree F Certified organic by on oil product of Argentina or Spain. Packaged in the USA. A non-hydrogenated fat food*. * See nutritional information for total fat and saturated fat content. 800.343.7833. www.spectrumorganics.com. ©2015 The Hain Celestial Group, Inc.

Nutrition Facts

Number Of Servings 16
Serving Sizes 1.0 Tablespoon
14.0 Gram
Serving Size Full Txt 1 Tablespoon (14g)
Energy 120
Total Fat 14 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2 g
Monounsaturated Fat 10 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrates 0 g
Protein 0 g


First Cold Pressed Extra Virgin Unrefined Organic Olive Oil.


Bottled in a facility that produces peanut oil.


The Hain Celestial Group, Inc.
Lake Success, NY 11042 USA