Volpi Sopressata Salame Hot
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Directions
Refrigerate after opening.
Description
Volpi® Sopressata Salame Hot. Est. 1902. American crafted. No nitrates or nitrites added*. Certified gluten free. U.S. Inspected and Passed by Department of Agriculture. EST. 978. *Except for those naturally occurring in sea salt and celery powder. Net wt 8 oz (227 g).Other Description
Volpi crafts foods with care. We're the only Midwestern specialty foods company that makes our own dry-cured meats letting nature perfect each flavor in our family's authentic recipes. These are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. Hot suppressant. A spicy, savory and rich coarse ground salame with paprika. Suggested pairings: Aged cheddar, course ground mustard, toasted bread chardonnay. Certified gluten free by Gluten Intolerance group. Please recycle. volpifoods.com.Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 480 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Sea Salt, Sugar, Spices, Paprika, Natural Flavoring, Lactic Acid Starter Culture. Collagen Casing to be Removed Prior to Eating.UPC
00765171135202