Rao's Homemade Spaghetti
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Directions
Cooking time: 10-12 minutes. The Rao's Homemade® line of quality products was created in order to share the wonderful flavors, aromas and recipes of southern Italy. Pasta from Italy is an ancient form of art that involves history, culture, patience, secrets and traditions. Rao's pastas are made from durum wheat semolina which is dried slowly to produce the detailed textures. For best results, cook the pasta in a large pot of rapidly boiling salted water for 10-12 minutes or until al dente.
Description
Rao's Homemade® Spaghetti. Premium quality. Special made artisan bronze cut pasta. Enriched macaroni product. Rao's Specialty Foods, Inc. Net wt 17.6 oz (500g).`Nutrition Facts
| Number Of Servings | 9 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0.111 bag(s)) |
| Energy | 200 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 41 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Niacin | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 35 |
Ingredients
Durum Wheat Semolina, Niacin, Iron (Ferrous Lactate), Thiamin, Riboflavin, Folic Acid.Warnings
Contains wheat & gluten.Distributor
Rao's Specialty Foods, IncNew York, NY 10004 USA
UPC
00747479000260