Reames Homestyle Egg Noodles
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Directions
Keep frozen. Cooking Instructions: Bring 4 quarts of water to a rapid boil. Add 2 teaspoons salt, if desired. Add frozen noodles and return to a full rolling boil, stir to separate. Cook noodles uncovered for 20 minutes or until desired tenderness, stir occasionally. Drain thoroughly. Noodles will be tender but still slightly firm. For Soups & Stews: Cook noodles in broth for the same length of time. Omit salt.
Description
Reames® Homestyle Egg Noodles. Perfect for soups, casseroles and more! Frozen for fresher homemade taste! Net Wt 16 oz (453 g).Other Description
The finest egg noodles since 1952! For more recipes, visit us at www.reamesfoods.com. © T. Marzetti Co.Nutrition Facts
| Number Of Servings | About 8 |
| Serving Sizes |
0.5 Cup 60.0 Gram |
| Serving Size Full Txt | 0.5 Cup (60g) |
| Energy | 170 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 65 mg |
| Sodium | 10 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Protein | 6 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 8 |
Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Yolks, Eggs.Warnings
Contains: Wheat, eggs.UPC
00041308000286