Olde Thompson Spices, Hot Chicken, Nashville
7.3 oz (209 g)
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Directions
Use Suggestions: Add up to 3 tbsp to 1 cup of flour and coat chicken before cooking. Mix 3 tbsp with 1-2 tbsp oil, to make a red-hot paste and spread on chicken, before or after frying. Spoon a little into sour cream or mayo for a delicious dip. Sprinkle over roasted potatoes, salads, steamed veggies, or your favorite dish.
Product Details
For flaming-hot chicken: Baked, fried or grilled! Since 1944. Nashville's famous spicy bird is now available at home! We warn you, it'll knock your socks off! www.oldethompson.com. Packed in the USA.Nutrition Facts
Serving Size: 0.25 tsp
Servings per Container: 261
| Calories | 0.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 110.00 mg (5.00% RDA) |
| Total Carbohydrate | 0.00 grm (0.00% RDA) |
| Protein | 0.00 grm |
| Kosher | |
| MetricServingSize | 0.80 grm |
Ingredients
Salt, Black Pepper, Cumin, Oregano, Red Pepper, Thyme, White Pepper, Brown Sugar, Smoked Paprika, Vinegar Powder (Maltodextrin, White Distilled Vinegar, and Modified Corn Starch), Dehydrated Garlic, Dehydrated Onion, with Calcium Stearate and Calcium Silicate Added to Prevent Caking.Manufacturer
OLDE THOMPSON
Oxnard, CA
UPC
00021248100963