Bertolli Chicken Florentine & Farfalle


 

Directions

For food safety & quality. Keep frozen; cook thoroughly. Do not thaw. Serves four. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Ready to enjoy in 14 minutes. 1. Pour meal into a deep 12-inch non-stick skillet. 2. Cover and cook over medium-high heat 12 to 14 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy!

 

Description

Bertolli® Chicken Florentine & Farfalle. Since 1865. Made with simple ingredients. Family size. Pasta and white meat chicken with spinach in a parmesan cheese sauce. Serving suggestion. Inspected for wholesomeness by U.S. department of agriculture. Serves four. Per 1/4 package. 360 Calories. 6g Sat. Fat 30%DV. 730mg Sodium 30%DV. 2g Sugars. Net Wt 36 Oz (2 Lb 4 Oz) 1.02kg.

Other Description

Our promise. To bring you authentic Italian inspired dishes. You can enjoy at home. Using only the finest quality ingredients. Smartlabel™. Multi-layer bag. Made without artificial preservatives. Authentic simplicity. Made with 100% natural chicken. Minimally processed. No artificial ingredients. Bertolli® is a registered trademark of R&B Foods, Inc., used under license. How2recycle.info. Questions or comments, visit call Mon – Fri., 1-800-418-2302 us at www.villabertolli.com (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Number Of Servings 4
Serving Sizes 0.25 package(s)
255.0 Gram
Serving Size Full Txt 0.25 package(s) (255g)
Energy 360
Total Fat 14 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 730 mg
Potassium 310 mg
Carbohydrates 40 g
Dietary Fiber 6 g
Sugars 2 g
Protein 19 g
Daily Percent Of Vitamin A 45
Daily Percent Of Vitamin C 8
Daily Percent Of Calcium 15
Daily Percent Of Iron 10

Ingredients

Sauce. (Water, White Wine, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cultures, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices], Cooked Pasta. [Water, Durum Wheat Semolina, Egg Yolks, Soybean Oil], Seasoned White Meat Chicken. [Chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch], Spinach. *To Preserve Quality.

Distributor

P.O. Box 3534, Dept. Ber Chicago, IL 60654
1-800-418-2302
www.villabertolli.com

UPC

00031000670689