Bertolli Chicken Florentine & Farfalle
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Directions
For food safety & quality. Keep frozen; cook thoroughly. Do not thaw. Serves four. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. Ready to enjoy in 14 minutes. 1. Pour meal into a deep 12-inch non-stick skillet. 2. Cover and cook over medium-high heat 12 to 14 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it’s hot! Serve and enjoy!
Description
Bertolli® Chicken Florentine & Farfalle. Since 1865. Made with simple ingredients. Family size. Pasta and white meat chicken with spinach in a parmesan cheese sauce. Serving suggestion. Inspected for wholesomeness by U.S. department of agriculture. Serves four. Per 1/4 package. 360 Calories. 6g Sat. Fat 30%DV. 730mg Sodium 30%DV. 2g Sugars. Net Wt 36 Oz (2 Lb 4 Oz) 1.02kg.Other Description
Our promise. To bring you authentic Italian inspired dishes. You can enjoy at home. Using only the finest quality ingredients. Smartlabel™. Multi-layer bag. Made without artificial preservatives. Authentic simplicity. Made with 100% natural chicken. Minimally processed. No artificial ingredients. Bertolli® is a registered trademark of R&B Foods, Inc., used under license. How2recycle.info. Questions or comments, visit call Mon – Fri., 1-800-418-2302 us at www.villabertolli.com (except national holidays). Please have entire package available when you call so we may gather information off the label.Nutrition Facts
Number Of Servings | 4 |
Serving Sizes |
0.25 package(s) 255.0 Gram |
Serving Size Full Txt | 0.25 package(s) (255g) |
Energy | 360 |
Total Fat | 14 g |
Saturated Fat | 6 g |
Trans Fat | 0 g |
Cholesterol | 90 mg |
Sodium | 730 mg |
Potassium | 310 mg |
Carbohydrates | 40 g |
Dietary Fiber | 6 g |
Sugars | 2 g |
Protein | 19 g |
Daily Percent Of Vitamin A | 45 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 10 |
Ingredients
Sauce. (Water, White Wine, Cream, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin*], Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cultures, Salt, Enzymes], Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spices], Cooked Pasta. [Water, Durum Wheat Semolina, Egg Yolks, Soybean Oil], Seasoned White Meat Chicken. [Chicken Breast With Rib Meat, Water, Less Than 2% Of: Natural Flavorings, Sugar, Olive Oil, Isolated Soy Protein, Salt, Potato Starch], Spinach. *To Preserve Quality.Distributor
P.O. Box 3534, Dept. Ber Chicago, IL 606541-800-418-2302
www.villabertolli.com
UPC
00031000670689