Volpi Prep Mortadella
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Directions
Keep refrigerated.
Description
Volpi® Prep™ Mortadella. Est. 1902. American certified. Slow roasted. Certified gluten free. U.S. Inspected and Passed by Department of Agriculture. EST.978. Net wt 6 oz (170g).Other Description
Volpi crafts foods with care. We're the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family's authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them. Volpi Prep our versatile line of pre-prepared sliced, diced, and rolled specialty meats. For everyday sandwiches, easy entertaining, charcuterie boards & antipasto - or add to your favorite recipes. Make it with Volpi. madewithvolpi.com. Mortadella: a traditional, slow roasted and uniquely mild, Italian recipe sausage. Suggested pairings: perfect panino or antipasto; chop & add to pasta. Certified Gluten Free by Gluten Intolerance Group. volpifoods.com.Nutrition Facts
| Number Of Servings | 3 |
| Serving Sizes |
5.0 slice(s) 56.0 Gram |
| Serving Size Full Txt | 5 slice(s) (56g) |
| Energy | 170 |
| Total Fat | 15 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 450 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Pork Fat, Water, Salt, Dextrose, Spices, Sodium Nitrite.UPC
00765171150991