The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz


 

Directions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. We use a traditional European bread making process: 1. Simple, good ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy!

 

Description

The Rustik™ Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz. Per 1 Slice Serving: 150 Calories. 0g Sat fat (0% DV). 370mg Sodium (16% DV). 0g Total sugars. Net Wt 1 lb (454 g).

Other Description

No artificial preservatives, colors or flavors. Where simple meets real. Non GMO Project verified. nongmoproject.org. Visit: www.therustikoven.com. ©All rights reserved.

Nutrition Facts

Number Of Servings About 7
Serving Sizes 1.0 slice(s)
65.0 Gram
Serving Size Full Txt 1 slice(s) (65g)
Energy 150
Saturated Fat 0 g
Polyunsaturated Fat 0 g
Monounsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 370 mg
Potassium 40 mg
Carbohydrates 29 g
Dietary Fiber 1 g
Sugars 0 g
Added Sugars 0 g
Calcium 50 mg
Iron 1.8 mg
Vitamin D 0 mcg
Protein 5 g
Daily Percent Of Calcium 4
Daily Percent Of Iron 10
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 0

Ingredients

Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Starch, Enriched Wheat Farina [Farina, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast.

Warnings

Made in a bakery that may also use soy, tree nuts.

UPC

00073132031112