The Rustik Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz
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Directions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package. We are committed to providing you with quality products and welcome your questions and comments. We use a traditional European bread making process: 1. Simple, good ingredients are mixed together into a dough and kneaded slowly. 2. The dough rests then is shaped into round loaves. 3. The slow baked process provides a firm crust. 4. Allowed to rest then sliced. Enjoy!
Description
The Rustik™ Oven Sourdough Bread, Slow Baked with Simple Ingredients, Non-GMO, 16 oz. Per 1 Slice Serving: 150 Calories. 0g Sat fat (0% DV). 370mg Sodium (16% DV). 0g Total sugars. Net Wt 1 lb (454 g).Other Description
No artificial preservatives, colors or flavors. Where simple meets real. Non GMO Project verified. nongmoproject.org. Visit: www.therustikoven.com. ©All rights reserved.Nutrition Facts
Number Of Servings | About 7 |
Serving Sizes |
1.0 slice(s) 65.0 Gram |
Serving Size Full Txt | 1 slice(s) (65g) |
Energy | 150 |
Saturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Monounsaturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 370 mg |
Potassium | 40 mg |
Carbohydrates | 29 g |
Dietary Fiber | 1 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 50 mg |
Iron | 1.8 mg |
Vitamin D | 0 mcg |
Protein | 5 g |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 10 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Wheat Flour [Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Wheat Flour, Sea Salt, Extra Virgin Olive Oil, Cultured Wheat Starch, Enriched Wheat Farina [Farina, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Yeast.Warnings
Made in a bakery that may also use soy, tree nuts.UPC
00073132031112