Margaritaville Calypso Coconut Shrimp

Keep frozen. Do not refreeze. Cooking directions: Keep frozen until ready to use. Do not refreeze. Conventional oven: Move oven rack to middle of oven. Preheat oven to 425 degrees F. Place frozen shrimp in single layer in a shallow metal baking pan. Bake for 12 minutes, turning product over after 6 minutes for more even browning. For extra crunch bake an additional 1-2 minutes. Deep fry (do not overload the fryer). Place frozen shrimp in fryer basket. Deep fry at 350 degrees F for 2-3 minutes. Drain on paper towels prior to serving. Pan fry: Place frozen shrimp in skillet with about 1/2" of hot but not smoking, cooking oil. Fry over medium heat for 2 1/2-3 minutes, turning frequently. Drain on paper towels prior to serving. Dippin' sauce directions: Quick thaw under cool running water Discard any unused portion. Do not refreeze or refrigerate. Serving suggestions: Serve with stir-fried vegetables. Place on skewer with pineapple for a sweet kabob appetizer.

Description

Margaritaville® Calypso Coconut Shrimp. From the kitchens of Margaritaville restaurants. Hemisphere Danger™. Premium. Bakes in minutes. Crispy coconut breaded shrimp with dippin' sauce. Includes 2 oz of sauce. Inside! Mango chutney dippin' sauce.

Other Description

What is Margaretville? Somewhere between the port of indecision and southwest of disorder, but no parallels of latitude or longitude mark the spot on a map. You don't have to be a navigator to get there. All you have to do is follow your nose. Smell those shrimp they're beginning to boil. Shrimp is to Margaritaville like bait is to fishing, or songs are to sailors. How do you get to Margaretville? Start here. Try some of our varieties! Island lime, jammin' jerk, sunset shrimp scampi, baja buffalo, volcano shrimp, captain's calamari rings and more! Margaritaville is always just as close as your freezer. Processed in the U.S.A. Margaritaville® is used under license. Product packaged and sold by weight. Satisfaction 100% Guaranteed. www.margaritavilleshrimp.com.

Nutrition Facts

Title	Shrimp
Number Of Servings	2.5
Serving Sizes	3.0 Ounce 84.0 Gram
Serving Size Full Txt	3 Ounce (84g/3 shrimp)
Energy	230
Total Fat	14 g
Saturated Fat	4.5 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	330 mg
Carbohydrates	20 g
Dietary Fiber	2 g
Sugars	5 g
Protein	8 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Shrimp, Bleached Wheat Flour, Vegetable Oil (contains one or More of the following: Soybean, Corn And/Or Cottonseed Oil), Coconut (Contains Sulfites), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Powdered Sugar, contains 2% or less 01: Modified Corn Starch, Yellow Corn Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Caramel Color, Dried Yeast, Extractives of Paprika, Annatto Extract, Soybean Oil, Tapioca Maltodextrin, Artificial Flavor, Sodium Tripolyphosphate (To Retain Moisture), Sodium Bisulfite (As A Preservative). Mango Chutney Dipping Sauce: Water, High Fructose Corn Syrup, Diced Mango, Concentrated Pineapple Juice, Sugar, Pureed Mango, Distilled Vinegar, Modified Corn Starch, Brown Sugar, Salt, Dehydrated Red Bell Peppers, Citric Acid, Cilantro, Sodium Benzoate, Potassium Sorbate, Xanthan Gum, Ascorbic Acid, Oleoresin Paprika.

Warnings

Contains: Shrimp, wheat, coconut

Distributor

Tampa Maid Foods, LLC
Lakeland, FL 33805, FL 33085, U.S.A.
www.margaritavilleshrimp.com

UPC

00025753028194