Ahold Premium Sweet Italian Sausage Patties
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Directions
Keep refrigerated. Cooking directions: Skillet (whole): 1. Place sausage in skillet. Add 1" water and heat to boiling. Cover and cook over medium heat for 15-20 minutes. 2. Remove cover and brown sausage for additional 5 minutes per side or until juices run clear. Skillet (pieces): 1. Cut sausage into 1/2" chunks. 2. Place sausage in skillet and cook over medium heat for 10-15 minutes or until browned and juices run clear, stirring frequently. Grill/broiler: 1. Preheat grill or broiler. 2. Place chunks or links on rack or broiler pan, 4 to 5 inches from heat. Grill/broil for 10-15 minutes, turning occasionally, until evenly browned and center is no longer pink. With all methods, confirm 160 degrees F. internal temperature on meat thermometer. Use or freeze.
Description
Premium Sweet Italian Sausage Patties. U.S. inspected and passed by department of agriculture EST. 791. BHA, propyl gallate, and citric acid added to help protect flavor.Other Description
Sweet Italian sausage patties. 1-877-846-9949. ©2011 Ahold Licensing, Sarl.Nutrition Facts
Serving Size: 82.0 g
Servings per Container: 4
| Energy | 270 |
| Total Fat | 21 g |
| Saturated Fat | 8 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 750 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, contains less than 2% of Salt, Corn Syrup, Dextrose, Spices, Extractives of Paprika, Spice Extractives, Paprika, BHA, Propyl Gallate, Citric Acid.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Cook thoroughly.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC
00688267014895