Beyond Plant-Based Stack Burger Patties
8 - 2.5 oz patties [20 oz (1.25 lb) 568 g]
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Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook thoroughly. Cook Method: Non-Stick Pan/Skillet: Preheat pan to medium-high heat. Lightly oil the surface and cook patty for about 3 minutes per side. Grill: Preheat gas grill to medium heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 3 minutes per side. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying. Perishable: Keep frozen. Storage & Prep: Store frozen. Cook from frozen.
Product Details
12 g of protein per serving. No gluten. Vegetarian Society: Vegan approved. Halal Islamic Services of America Iowa USA. Since 1975. 35% less saturated fat than a 2.5 oz patty of 80/20 ground beef 10 g total fat per serving. Saturated fat comparison for 2.5 oz (raw) 80/20 ground beef: 5g/Beyond Stack Burger: 3 g. Non-GMO Project verified. nongmoproject.org. Stack 'em! No soy. The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At Beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. - Ethan Brown, Founder and CEO. Scan to go Beyond.Nutrition Facts
Serving Size: 1 Patty
Servings per Container: 8
| Calories | 160 kcal |
| Total Fat | 10 grm (12.00% RDA) |
| Saturated Fat | 3 grm (15.00% RDA) |
| Polyunsaturated Fat | 2 grm |
| Monounsaturated Fat | 4 grm |
| Cholesterol | 0 mg (0.00% RDA) |
| Sodium | 260 mg (11.00% RDA) |
| Potassium | 120 mg (2.00% RDA) |
| Total Carbohydrate | 4 grm (1.00% RDA) |
| Dietary Fiber | -1 grm (2.00% RDA) |
| Protein | 12 grm (17.00% RDA) |
| Calcium | 10 mg (0.00% RDA) |
| Iron | 2.8 mg (15.00% RDA) |
| Kosher | |
| Vitamin D | 0 mcg (0.00% RDA) |
| Pantothenic Acid | 0.2 mg (4.00% RDA) |
| Vitamin B12 | 1.8 mcg (70.00% RDA) |
| Vitamin B6 | 0.2 mg (10.00% RDA) |
| Zinc | 2.1 mg (20.00% RDA) |
| Trans Fat | 0 grm |
| Gluten Free | |
| Added Sugars | 0 grm (0.00% RDA) |
| Peanut | 0 |
| Tree Nut | 0 |
| Soy | 0 |
| Gluten | 0 |
| Halal | |
| Vegan | |
| MetricServingSize | 71 grm |
| Total Sugars | 0 grm |
| Niacin NE | 2.1 mg (10.00% RDA) |
Ingredients
Water, Pea Protein(a) Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, 2% or Less of Methylcellulose, Potato Protein, Apple Extract, Salt, Pomegranate Concentrate, Vinegar, Lemon Juice Concentrate, Potassium Salt, Dextrose, Spices, Faba Bean Protein, Vitamins and Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate [Vitamin B5]), Vegetable Juice Color (with Beet). (a) Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.Warnings
Contains no peanuts or tree nuts.Manufacturer
Beyond Meat, Inc.
888 N. Douglas Street Suite 100 El Segundo, CA 90245 United States
UPC
00810057291098