Velveeta Cheesy Mashed Potatoes, 9.5 oz Box
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Directions
What you need: 1 1/4 cup Water. 1/2 cup Milk. 2 Tbsp. Margarine or butter. Top of Stove Directions: Bring water, milk and margarine or butter to boil in large saucepan. Remove from heat. Add Potato Mix; stir just until moistened. Let stand 1 min. Stir in Velveeta Cheese Sauce. Microwave Directions: Make it: Combine Potato Mix, water, milk and margarine or butter in microwavable bowl. Microwave on high 3 min. Stir in Velveeta Cheese Sauce. Note: Microwave ovens vary. Cooking time is approximate. Caution: Bowl and potatoes will be hot.
Nutrition Facts
| Title | As Packaged |
| Number Of Servings | About 5 |
| Serving Sizes |
2.0 Ounce 56.0 Gram |
| Serving Size Full Txt | 2 Ounce (56g/0.5 Cup) |
| Energy | 180 |
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 580 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugars | 3 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 4 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Seasoned Potatoes (Potatoes*, Contains Less than 2% of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Onion*, Garlic*, Sodium Phosphate, Silicon Dioxide [Anti-Caking Agent], Milk, Spice, Calcium Phosphate, Cheese Culture, Lactic Acid, Whey Protein Concentrate, Enzymes). *Dried.UPC
00021000071159