Michelina's Macaroni & Sharp Cheddar Cheese
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Directions
Tasty & Simple. Cooking Guidelines: Keep frozen until ready to use. For food safety and quality, follow these cooking instructions. Cook thoroughly to an internal temperature of at least 165°F before eating. Do not leave microwave unattended. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on high for 2 1/2 minutes. 3. Open lid, stir pasta and sauce separately, re-cover, then continue to cook on high for an additional 1 to 1 1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid (careful, it's hot!) Mix contents together and serve. Conventional Oven (Remove food from tray): 1. Preheat oven to 350°F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover with foil. 3. Cook in oven 20 minutes; stir, re-cover and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, it's hot! Mix contents together and serve.
Description
Michelina's® Macaroni & Sharp Cheddar Cheese. 14g Protein. Authentico® quality recipes. Net Wt. 8.5 oz. (241 g).Other Description
Our promise to you. We make our authentic recipes with care, using only the finest ingredients. We promise that you will feel nourished, nurtured and just plain good after having Michelina's. Michelina's® is a registered trademark of Bellisio Foods, Inc. Tell us how we're doing. Write to: Bellisio Foods, Inc., P.O. Box 16630, Duluth MN 55816. For specific product comments, please include the UPC and stamped product identification code located on the carton. Visit our website at: www.michelinas.com. ©2016 Bellisio Foods, Inc.Nutrition Facts
| Serving Sizes |
1.0 package(s) 241.0 Gram |
| Serving Size Full Txt | 1 package(s) (241g) |
| Energy | 350 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.5 g |
| Cholesterol | 35 mg |
| Sodium | 680 mg |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugars | 2 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 20 |
| Daily Percent Of Iron | 10 |
Ingredients
Cooked Enriched Pasta (Water, Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Half And Half (Milk, Cream), Pasteurized Process Cheese Spread (American Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains Less Than 2% Of Milkfat, Salt, Sodium-Alginate, Lactic Acid, Apocarotenal [Color]), Cheddar Club Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Salt, Annatto [Color]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Less Than 2% Of Margarine (Liquid And Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono And Diglycerides, Soy Lecithin, Natural And Artificial Flavor, BHA & BHT Added To Protect Flavor, Vitamin A Palmitate And Vitamin D3 Added), Modified Food Starch, Canola Oil, Salt, Cheese Flavor (Cheddar Cheese [Pasteurized Milk,Cultures, Salt, Enzymes], Water, Yeast Extract, Natural Flavors, Disodium Phosphate, Xanthan Gum), Yeast Extract, Seasoning (Hydrolyzed Corn Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed And Soy Oils), Mustard Flour, Xanthan Gum, Annatto (Color).Warnings
Contains milk, Soy, Wheat.Caution: Do not use package in conventional or toaster ovens.
Produced with Genetic engineering.
UPC
00717854105323