DEVOUR Sharp Cheddar Mac & Cheese with Bacon, 4 oz Package
On This Page
Directions
1. Remove lid & 3 pouches from bowl. 2. Add contents of entire seasoning mix to pasta in bowl. (This is necessary for proper cooking.). 3. Add water to fill line. (Do not over fill.). Stir. 4. Microwave (1100 watt) on high 4 min. or until pasta is tender. Do not drain. 5. Stir in the cheese sauce. Top with bacon. For low-wattage microwaves, cook an additional 30 sec. for best results. Caution: Bowl and contents will be very hot! Do not reuse cup.
Nutrition Facts
Number Of Servings | 1 |
Serving Sizes |
1.0 bowl(s) 113.0 Gram |
Serving Size Full Txt | 1 bowl(s) (113g) |
Energy | 350 |
Total Fat | 10 g |
Saturated Fat | 5 g |
Trans Fat | 0 g |
Cholesterol | 20 mg |
Sodium | 980 mg |
Carbohydrates | 50 g |
Dietary Fiber | 2 g |
Sugars | 6 g |
Protein | 13 g |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 50 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni Product (Semolina [Wheat], Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin and Folic Acid); Cheese Sauce (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes, Annatto (Color)], Whey, Canola Oil, Skim Milk, Sodium Phosphate, Contains Less than 2% of the Following: Salt, Whey Protein Concentrate, Milk Protein Concentrate, Lactic Acid, Sorbic Acid [Preservative], Sodium Alginate, Annatto Extract [Color], Oleoresin Paprika [Color]), Bacon Bits with Added Hickory Smoke Flavor (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Smoke Flavor), Seasoning Blend (Modified Food Starch, Maltodextrin, Sugar, Salt, Acetylated Monoglycerides, Pasteurized Part-Skim Milk, Torula Yeast, Yeast Extract, Rendered Bacon Fat, Brown Sugar, Whey, Hydrolyzed Soy Protein, Natural Flavor, Onion Powder, Fava Bean, Pea Protein, Garlic Powder, Medium Chain Triglycerides, Buttermilk Solids, Spices [Contains Celery, Citric Acid, Sodium Phosphate, Cheese Culture, Enzymes).UPC
00021000070442