Jell-O Lemon Instant Pudding Mix, 3.4 oz Box
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Directions
Mini pudding pops: Makes 14 servings. Prepare pudding as directed. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving. 5 min Pudding directions: 2 cups Cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: pudding will not set if made with soy milk.
Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
0.25 package(s) 24.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (24g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
Ingredients
Sugar, Modified Cornstarch, Contains Less than 2% of the Following: Disodium Phosphate, Tetrasodium Pyrophosphate, Natural Flavor, Mono- and Diglycerides, Yellow 5, Yellow 6, BHA (Preservative).UPC
00043000204405