Taco Bell Taco Shells Crunchy
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Directions
What you need: 1 lb. Lean ground beef. 1 pkg. Taco Bell® taco seasoning mix. 1 pkg. (8 oz.) Kraft shredded cheddar cheese. Chopped lettuce and tomatoes. Breakstone's or Knudsen sour cream. 1. Brown meat in skillet; drain. Add seasoning mix and 3/4 cup water; stir. Bring to boil: simmer on medium-low heat 10 min., stirring occasionally. 2. Meanwhile, bake taco shells on baking sheet at 300°F oven 3 to 5 min. or until warmed. Caution: Do not heat taco shells in toaster oven due to possible fire risk. 3. Fill bowls with meat, cheese, lettuce, tomatoes and sour cream. Pass the taco shells and let everyone customize their taco. Makes 6 servings. 2 tacos each. Quick tips! One-pan tacos: Prepare meat as directed on package. Top with salsa, shredded cheese, shredded lettuce and chopped tomatoes. Crush taco shells & sprinkle over taco mixture. Chicken tacos: Substitute 1 lb. boneless skinless chicken breasts, cut into strips, for the ground beef. Use cooking spray as necessary.
Description
Taco Bell™ Taco Shells Crunchy. Per 3 Taco Shells: 160 Calories. 0.5g Sat fat, 3% DV. 0mg Sodium, 0% DV. 0g Total sugars. Net Wt 4.5 oz (127 g).Other Description
Make any night a taco bell® night. Pick up everything you need to complete Taco Night! The carton is 100% recyclable. Recycling programs for this package may not exist in your area. Taco Bell® and Logo are registered trademarks owned and licensed by Taco Bell IP Holder, LLC. Call: 1-800-695-8226. Visit us at: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
Number Of Servings | 4 |
Serving Sizes | |
Serving Size Full Txt | 3 Taco Shells (32g) |
Energy | 160 |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Potassium | 0 mg |
Carbohydrates | 20 g |
Dietary Fiber | 2 g |
Sugars | 0 g |
Added Sugars | 0 g |
Calcium | 0 mg |
Iron | 0.8 mg |
Vitamin D | 0 mcg |
Protein | 2 g |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 0 |
Ingredients
Taco Shells (Yellow Corn Flour, Canola Oil, Water).Distributor
Chicago, IL 606011-800-695-8226
www.kraftheinzcompany.com
UPC
00021000046942