TGI Fridays Pulled Pork Quesadillas, Frozen Appetizer, 4 ct - 16.0 oz Box
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Directions
Preparation Instructions: For best quality and food safety, follow these Preparation Instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the product has reached 165F, as measured by a food thermometer. Microwave Oven (1100 Watt): Wrap quesadilla in a paper towel. Microwave on high for 1 minute. Flip Quesadilla and microwave for an additional minute. Remove and let stand for 1 minute.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 1 piece(s) (113g) |
| Energy | 260 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 560 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 6 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Filling (Cooked Seasoned Pork [Pork, Water, Orange Juice Concentrate, Salt, Garlic Powder, Onion Powder], Cheese Blend [Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Modified Food Starch, Skim Milk], Water, Vinegar, Monterey Jack Cheese [Cultured Milk, Salt, Enzymes], Sugar, Modified Food Starch, Tomato Paste, Molasses, Chipotle Pepper, Salt, Spices, Modified Cellulose, Chipotle Chile Pepper Powder, Natural Smoke Flavor, Garlic), Tortilla (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Baking Powder [Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate], Salt, Sugar).UPC
00046704000113